Chinese Fried Rice is a marvellous mouth watering recipe which will attract you in this way that you can’t skip it. Its a nice combination of very light spices it is a chinese tradational recipe and their style of cooking, it is easy to make it just take about 20 minutes to be ready i hope you will like it.
Ingredient:
- 2 cups Rice.
- 3 tablespoon Oil.
- 100 grams Beans Finely Chopped.
- 2 Carrots Chopped.
- 1 Onion grated or tiny sliced.
- 100 grams Cabbage Finely Chopped.
- 2 green Onions Finely Chopped.
- 2-3 Green Chilies sliced lengthwise.
- 1 teaspoon Ginger Chopped Finely.
- 1 teaspoon Garlic Finely Chopped.
- 2 teaspoon Soya Sauce.
- Salt & pepper to taste according to your taste.
- 1 egg.
Procedure:
- Wash the rice and then soak them in enough water for around 10-15 mins and drain them as well.
- Boil the water and add rice, pinch of salt.
- Cook uncovered on low heat till rice is tender.
- Take care of them and do not overcook the rice.
- Each grain of rice should be separate. When you check that rice is cooked then drain them and add some amount of cold water and drain again using a large seive and set aside.
- Heat oil in a kadhai or a large pan and stir fry all the chopped vegetables.
- Cook for 3-4 minutes more.
- Take care that vegetables are not to be overdone, they should be crisp.
- Mix salt and pepper to taste.Add egg.
- Add the cooked rice and mix well. Now mix the soya sauce to it.
- Cook the chinese fried rice for 2-3 minutes and serve hot.